(Capital Press) According to a new study, more than 30% of pesticide labels fail to follow Environmental Protection Agency recommendations and provide incorrect information about their toxicity to pollinators. The research may help regulators identify labels that need amending and it has prompted Oregon State University Extension Service to offer better education to pesticide applicators. The discovery was made by an unsuspecting young student.
(Entomology Today) How much do homeowners know about pesticide use, and about integrated pest management in general? Are people just using the “spray and pray” tactic, or are they using multiple forms of pest management together as part of an integrated plan? A recent study explores these questions.
(PerishableNews.com) Major U.S. food retailer, Giant Eagle, released a new policy making the company the only top retailer to make a clear commitment to reduce toxic pesticide use, according to a new Bee-Friendly Retailer Scorecard released today by Friends of the Earth. The scorecard ranks 25 of the top food retailers in the United States on policies and practices related to pesticide use in their food and beverage supply chains.
(University of Melbourne) New research shows that low doses of imidacloprid trigger neurodegeneration and disrupt vital body-wide functions, including energy production, vision, movement and the immune system, in the vinegar fly, Drosophila melanogaster.
(KHON2) The Hawaii Attorney General joined a multi-state coalition in an ongoing lawsuit against the Environmental Protection Agency’s (EPA) improper use of the pesticide, sulfoxaflor. The Attorney General argued that due to its toxicity, sulfoxaflor poses risks to pollinators – like bees – that are essential to agriculture and the ecosystem.
(PNAS) “One of the main lessons that emerged from Silent Spring is that we overuse pesticides at our own peril because human and natural environments are unquestionably linked. It is time to revisit these lessons given current use patterns of neonicotinoid insecticides… We contend that the efficient and well-documented transmission of neonicotinoids through tripartite food chains – plant to pest to natural enemy – combined with the diversity of nontarget herbivores on treated plants threatens entire food webs by disrupting arthropod communities and interactions.”
(Fast Company) The snack company Kind says it plans to source almonds only from “bee-friendly” farmland by 2025. Almond suppliers working with Kind are making two major changes. They’ve stopped using two types of pesticides – neonicotinoids and chlorpyrifos – that can kill bees. They will also convert between 3% to 5% of their orchards to a habitat that supports bees, butterflies and other pollinators.
(Xerces Society) “This report discusses what’s known about the wider ecological impacts of dicamba and related herbicides to native plant communities and the wildlife they support, and provide a few short-term and long-term recommendations for reducing environmental harm from these volatile herbicides.”